MAGAZINE
MAGAZINE
MAGAZINE
MAGAZINE
By cizucu ·

Cover photo by Sonmi
Why not decorate with a daikon this Halloween?
No, we are not talking about oden. We mean carving a face into it, putting a light inside, and turning it into a jack-o’-lantern. Imagine a long white vegetable standing among all those orange pumpkins. That alone could make your front door worth a second look.
It may sound like a wild suggestion, but Halloween lanterns were once made from turnips rather than pumpkins. If the star vegetable has already changed once, perhaps this is the year daikon gets its chance.
Halloween has roots in Samhain, which marked the beginning of winter in Ireland. According to the National Museum of Ireland, people enjoyed food and games on the eve of Samhain, when the souls of the dead were also believed to return home. The name “Halloween” comes from the eve of All Saints’ Day.
In Ireland, people hollowed out turnips and carved frightening faces into them to make lanterns. The museum explains that the pumpkin lantern we know today developed in America from this Irish tradition. Even the seemingly timeless face of Halloween took on a different form when the custom moved to a new place.
The museum’s “Ghost turnip” shows what one of these lanterns may have looked like. The piece on display is a plaster model based on an example passed down through the years. With its narrow eyes and mouth, the face has a very different presence from a cheerful pumpkin. If you spotted it in the produce aisle, you might be tempted to keep walking.
Photo by ezuka
If the vegetable could change from turnip to pumpkin, why not come up with a new face using something familiar to us?
In Japan, that could be daikon. Its long white shape would make a very different kind of ghost from a round pumpkin. “You were going to become oden, but could you play a ghost instead this year?” For the daikon, that is quite a last-minute casting change.
Photo by bikkya
Daikon is not the only option. Apples, watermelons, and papayas could all be contenders. In some countries and regions, watermelons and papayas are still available in October. Choosing the star from whatever you can find locally could be part of the fun. The game begins as soon as you ask, “What should I use?”
This is not about adding a new rule to an old tradition. It is about recognizing that customs passed down through generations have always changed, then imagining how we might enjoy them in our own way. Pumpkins are the familiar lead, but they do not have to play every role every year.
“Halloween means pumpkins.” Loosen that idea a little, and you may find the next star on your usual dinner table or at a shop around the corner. Learning the history is not just about recreating the past. It can also get us thinking about how we want to enjoy the tradition today.
Photo by mintchoco
This year, try making a jack-o’-lantern from something other than a pumpkin and share a photo on the cizucu app. Add a quick note telling us what you used.


