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Photo of pickled plums in a black bowl
manbo-photo

manbo-photo

Pickled plums in a black bowl with green shiso leaves
manbo-photo

manbo-photo

A cluster of pickled plums on a white plate
manbo-photo

manbo-photo

Dried umeboshi plums in a black bowl on wooden surface
manbo-photo

manbo-photo

Pickled plums arranged on a white plate with shiso leaves
manbo-photo

manbo-photo

Pickled umeboshi on a white plate with green leaves
manbo-photo

manbo-photo

Plum pickles in a black bowl on a wooden surface
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manbo-photo

Pickled umeboshi with a leaf on a white plate
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manbo-photo

Image of pickled plums served in a black ceramic bowl
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manbo-photo

Bowl of red umeboshi plums with dark seaweed
Sonmi

Sonmi

A single umeboshi placed on a small dish
manbo-photo

manbo-photo

Close-up of pickled umeboshi on a small plate
manbo-photo

manbo-photo

Plum pickles in a black bowl with green garnish
manbo-photo

manbo-photo

Plum pickles arranged on a white plate with a green leaf
manbo-photo

manbo-photo

Pickled plums with shiso leaves in a small dish
manbo-photo

manbo-photo

Three pieces of umeboshi in a black bowl
manbo-photo

manbo-photo

A umeboshi placed in a small white dish on a dark surface
manbo-photo

manbo-photo

Dried plums in a small black bowl on a wooden surface
Chico.

Chico.

Pickled plums served in a black bowl with shiso leaves
manbo-photo

manbo-photo

Pickled umeboshi plums with green leaves in a white bowl
manbo-photo

manbo-photo