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          <title><![CDATA[As a vegan, finding satisfying, decadent, luxurious desserts is really hard. After a full week of work, sport, and house chores, I find incredible happiness in going for a solo exploration of the vegan pastry shops in town. At the counter, I take my time to decide on the dessert that matches my day vibes. Then, when it arrives, I savor every little piece with wonder: what are the ingredients of the sponge, which spices were used, and how is the custard made? I feel lucky and happy to be able to eat a delicious treat that is good for me and for the planet, without hurting the animals. When it is time to leave the shop, I feel recharged with positive vibes, grateful, and ready to take on what the next week has in store for me.  Lately, I took the time to freeze these happy moments in time with my film camera. In the picture, a carrot cake with cream cheese filling from Ovgo Baker in Tokyo.  #cake #carrotcake #vegan #christmasvibes #happysunday #blackandwhitefilmphoto #nikonfe2 | Giuliana E. Miceli]]></title>
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          <pubDate>Sat, 06 Dec 2025 13:27:26 GMT</pubDate>
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          <title><![CDATA[カフェに行く時も 乳製品不使用のドーナツと ミルクは植物性を♪  #sustainable #vegan #tokyo #shibuya | nozomi]]></title>
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          <description><![CDATA[Tải miễn phí hình ảnh chất lượng cao về Bánh donut thuần chay và đồ uống trong quán cà phê ở Shibuya do nozomi chụp trên cizucu.]]></description>
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          <title><![CDATA[保護にわとりと暮らして 卵がどれだけ貴重なものかわかる。  一つ一つ彼女たちが産んでいるこの卵を  わたしたちは 簡単に手に入れすぎていると思う。  #sustainable #vegan #egg #chickens | nozomi]]></title>
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          <description><![CDATA[Xem thêm những tác phẩm tuyệt vời của nozomi trên cizucu.]]></description>
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          <title><![CDATA[京都へ旅行中に ベジタリアン対応のお店を選ぶ♪  日本人は元々ベジタリアンの 食事で暮らしていました。  昔の人に習うことが まだまだ沢山あります。  #kyoto #vegetarian #vegan | nozomi]]></title>
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          <pubDate>Wed, 18 Oct 2023 11:04:00 GMT</pubDate>
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