เค้กแครอทกับครีมชีสในร้านขนมวีแกนที่โตเกียว

Giuliana E. Miceli

As a vegan, finding satisfying, decadent, luxurious desserts is really hard. After a full week of work, sport, and house chores, I find incredible happiness in going for a solo exploration of the vegan pastry shops in town. At the counter, I take my time to decide on the dessert that matches my day vibes. Then, when it arrives, I savor every little piece with wonder: what are the ingredients of the sponge, which spices were used, and how is the custard made? I feel lucky and happy to be able to eat a delicious treat that is good for me and for the planet, without hurting the animals. When it is time to leave the shop, I feel recharged with positive vibes, grateful, and ready to take on what the next week has in store for me. Lately, I took the time to freeze these happy moments in time with my film camera. In the picture, a carrot cake with cream cheese filling from Ovgo Baker in Tokyo. #cake #carrotcake #vegan #christmasvibes #happysunday #blackandwhitefilmphoto #nikonfe2